May 11, 2010

Post 390 - 3.5 Turkeys

Sorry for the delay in posting...been having a little too much fun these past few weeks.  I now have a pile that keeps growing.  I'm starting back at our trip to Boston.  That Friday night we met up with a couple we had met in Greece on our honeymoon.  They are from Dayton, OH and are Buckeyes but live in Beantown.  I think it was fate we met half way around the world.  Ok...enough with the cheesiness.  We met up at Post 390 based on reviews in Boston Magazine which noted the Beer Bacon Mac & Cheese as a highlight on the menu.  We of course got a few drinks to get the night started.  I went for a glass of the Tilia Malbec and Brian picked the Narragansett, not for the novelty of a local beer but for the classiness.

The waiter came over to take our order and immediately recommended the fried clams which tasted like the ones I get on the beaches on the South Shore except for $10 more.  Carrie, our friend we were with, hates seafood and all strange food.  While in Greece I some how coaxed her into trying snails.  Tonight would turn out no differently.  After much procrastination she finally bit the bullet.  By looking at her face you would have thought the clam startled wriggling around in her mouth.  Priceless.

Now on to the main courses.  I touted the Mac & Cheese based on the reviews I read and it was a big disappointment - Carried and I both ordered it.  The flavor was okay but the consistency resembled cheese soup rather than the thick creamy deliciousness one expects for a restaurant quality Mac & Cheese. I'd take Kraft instead the next time.  Brian went with the Coffee Rubbed Duck which was an excellent choice.  It was cooked to perfection with the right amount of pink.  Each bit literally melted in your mouth.  The bacon-cheddar polenta cake that accompanied it lacked flavor and was definitely over powered by the braised red cabbage.

Carrie's husband went with the daily special of Baked Cod with deviled crab meat with asparagus.  He was generous enough to give me a bite which was flaky and with a light buttery taste.

I don't know how the boys had room for dessert but considering Carrie and I didn't really eat all that much of our entree we had plenty for the classic creme brulee.  It was similar to any other creme brulee I've had but nonetheless a perfect ending to our dinner.

The restaurant is located in Copley Square so a perfect after work place for a few drinks a quick bite.  It was already getting crowded at 6 PM when we arrived.  I really liked the interior design and the fire places really made you feel comfortable.

Score: 35 points
Ambiance (4), Tastiness of Dishes (6), Menu (3), Drink Selection (4), Cost (6), Accessibility (3), Service (5), Location (4)

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