September 20, 2010
Aside from having deliciously flavored burgers the sauces can't be beat. Check out the same July issue for the "secret" recipe. We made them recently for a BBQ but in slider version...turned out awesome! I was pleasantly surprised when the recipe called for ground dark chocolate. Now I'm just waiting for the recipe for those sauces to be published then I'll be on my way to heaven.
No need to re-rate this gritty paradise. Let the burgers do the talking for you...if any of you have been to one of the Top 2 according to Cincinnati Magazine let me know your thoughts. I am going to make it up there soon...as soon as I can digest my last Terry's burger with Vermont Cheddar and bacon.
Posted by The Gobbler at 9:50 PM